Jim wasn’t pleased with the drive through Denver. It was 10 lanes, then 6 lanes, HOV lanes, etc. There was a lot of traffic but with it being a wide highway, vehicles were not bumper to bumper which was nice. Jim’s main bitch was that it seemed never-ending.
As we drove through Wyoming, various cut out figures were at different hilltops. One was a cowboy, another buffalo, etc. I snapped a photo of one, but it wasn’t really that interesting to get into the “Collect ‘em all” mentality.
The night before Jim had filled the fresh water tank to the top. With the weather being so cold, it’s hard to coil up the hoses. He had hoped that we’d be able to shower and such off the tank’s supply and that in the morning, we’d have one less thing to do before hitting the road. We had plenty of water, and in fact, too much. The excess water creates weight. It’s like 8.3 pounds = 1 gallon of water. We probably had 30-50 gallons too much. At the first rest area, we figured we’d dump some, but of course there was a sign prohibiting the dumping of water and/or waste. What’s the frickin’ chances? Of all the traveling we’ve done so far, this is the first time I’ve seen such a sign that specifically named water. We spent some time while smoking on the possible reasoning. It ices? Too muddy? Someone who made the sign is a crack-smoker? Dunno.
At another rest area, Jim pulled up to a dump station/water station where he removed the bugs from the windshield. He spoke with a neighboring dumper about Yellowstone. The old guy told Jim there isn’t much to do there. We’ll see once we get there. We may reorganize our schedule if 4 days is too much.
With much anticipation we arrived to the KOA in Casper, WY (Barr Nunn). In other words, there isn’t much to do there. We quickly setup the pure basics and then headed into town where we went to the mall which had the usual department stores as well as Target, Bed Bath and Beyond, and some others. Jim needed to get some hiking boots. Next we were to have dinner at “On The Border”. They weren’t open yet (new place) but next door was this awesome place called “Sanford’s Grub and Pub”. They have about 8 locations. It’s mostly car themed but has so much to look at inside. The food was good too. Interesting menu of fried pickles, strange burger combinations, etc. I didn’t have my camera with me. I was glad that “On The Border” wasn’t yet opened.
The night before Jim had filled the fresh water tank to the top. With the weather being so cold, it’s hard to coil up the hoses. He had hoped that we’d be able to shower and such off the tank’s supply and that in the morning, we’d have one less thing to do before hitting the road. We had plenty of water, and in fact, too much. The excess water creates weight. It’s like 8.3 pounds = 1 gallon of water. We probably had 30-50 gallons too much. At the first rest area, we figured we’d dump some, but of course there was a sign prohibiting the dumping of water and/or waste. What’s the frickin’ chances? Of all the traveling we’ve done so far, this is the first time I’ve seen such a sign that specifically named water. We spent some time while smoking on the possible reasoning. It ices? Too muddy? Someone who made the sign is a crack-smoker? Dunno.
At another rest area, Jim pulled up to a dump station/water station where he removed the bugs from the windshield. He spoke with a neighboring dumper about Yellowstone. The old guy told Jim there isn’t much to do there. We’ll see once we get there. We may reorganize our schedule if 4 days is too much.
With much anticipation we arrived to the KOA in Casper, WY (Barr Nunn). In other words, there isn’t much to do there. We quickly setup the pure basics and then headed into town where we went to the mall which had the usual department stores as well as Target, Bed Bath and Beyond, and some others. Jim needed to get some hiking boots. Next we were to have dinner at “On The Border”. They weren’t open yet (new place) but next door was this awesome place called “Sanford’s Grub and Pub”. They have about 8 locations. It’s mostly car themed but has so much to look at inside. The food was good too. Interesting menu of fried pickles, strange burger combinations, etc. I didn’t have my camera with me. I was glad that “On The Border” wasn’t yet opened.
Miscellaneous photos I thought were interesting:
Costco fuel pump. I loved the picture of the woman about to burst into flames!
The population count was fun.
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